Dog-Gone Good Cuisine by Gayle Pruitt

Author:Gayle Pruitt [Pruitt, Gayle]
Language: eng
Format: epub
ISBN: 978-1-2500-3714-5
Publisher: St. Martin's Press
Published: 2014-03-12T16:00:00+00:00

Preheat the oven to 350 degrees.

Add the kale, spinach, ricotta, egg, oregano, and salt to a food processor and process until fairly smooth.

Brush the inside of 8 mini loaf pans with olive oil. Spoon a tablespoon of the crushed tomatoes into the bottom of each pan.

Place the lasagna noodles in boiling water for about 4 minutes. (You can leave this step out, but the lasagna cuts better if you boil it for 4 minutes). Cut the partially cooked noodles into 12 pieces to fit the mini loaf pans; place one on the bottom of each pan. Add enough crushed tomatoes to cover the noodles.

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